Ingredients
-
1 1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
1/3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f Lightly Oil a Mufffin Tin or Fill With Paper Liners. |
|
2
Done
|
in a Large Bowl, Sift Together the Rice Flour, Potato Starch, Tapioce Flour, Xanthan Gum, Cinnamon, Baking Soda, Baking Powder, and Salt. Stir to Mix. |
|
3
Done
|
in a Separate Bowl, Cream Together the Butter and Sugar Until Smooth. Beat in the Eggs Ans Add the Vanilla and Milk, Stirring Well. the Mixture Will Be Quite Lumpy. |
|
4
Done
|
Mash the Bananas and Fold Them With the Strawberries Into the Wet Ingredients. Mix the Wet Ingredients Into the Dry Ingredients to Form a Thick Batter. |
|
5
Done
|
Spoon a Generous 1/3 Cup of Batter Into Each Muffin Cup. Bake For 25-30 Minutes. After About 15 Min, Turn the Tin to Ensure Even Baking. Insert a Paring Knife Into a Muffin; When the Blade Comes Out Clean the Muffins Are Done. |
|
6
Done
|
Place the Tin on a Cooling Rack For a Few Minutes, the Remove the Muffins from the Tin and Place Them on Rack. Serve Warm or at Room Teomperature. Cool Completely Before Storing in an Airtight Container. |
