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Gluten Free Stuffed Mushrooms

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Ingredients

Adjust Servings:
24 large button mushrooms
1/8 cup butter
2 tablespoons extra virgin coconut oil
3 tablespoons shallots, minced
2 minced garlic cloves
2 slices of gluten-free bread
3/4 cup chopped walnuts
1/4 cup parmesan cheese
1/2 teaspoon curry powder
1/2 teaspoon italian seasoning
1/4 teaspoon cayenne pepper
4 ounces cream cheese
1 teaspoon himalayan sea salt (to taste)

Nutritional information

224.7
Calories
176 g
Calories From Fat
19.7 g
Total Fat
8.8 g
Saturated Fat
26 mg
Cholesterol
445.6 mg
Sodium
8.6 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
6.5 g
Protein
115g
Serving Size

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Gluten Free Stuffed Mushrooms

Features:
    Cuisine:

    Healthy and delicious stuffed mushrooms

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Gluten-Free Stuffed Mushrooms, Healthy and delicious stuffed mushrooms, Healthy and delicious stuffed mushrooms


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    Steps

    1
    Done

    Heat Oven to 350

    2
    Done

    Heat Butter and Oil on Medium Heat in a Medium Sized Skillet.

    3
    Done

    Mince Mushroom Stems, Shallots, Garlic and Bread

    4
    Done

    Cook Shallot and Garlic Until Transparent, Add Mushroom Stems and Minced Bread Stirring Occasions For About 5 Minutes.

    5
    Done

    Add Walnuts, All the Seasonings Cooking For Another 5 Minutes. Note: I Like Bragg's Organic Sprinkle Vs Italian Seasoning.

    6
    Done

    Stir in Parmesean and Remove from Heat.

    7
    Done

    Transfer to a Medium Sized Bowl Then Add Cream Cheese in Multiple Dollops. Stir Well to Combine. Adjust Seasoning to Your Taste.

    8
    Done

    Arrange Mushroom Caps Onto Cookie Sheet, Salt Them, Stuff Them Then Cook in Oven For 30-35 Minutes.

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