Ingredients
-
7 1/2
-
12
-
2
-
1
-
1 - 2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Szechuan Green Beans and Tofu (Gluten-Free, Vegan), You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog:
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Steps
|
1
Done
|
A Few Hours Before Cooking, Place a Tofu Block in a Bowl and Put a Weight on Top of It to Squeeze Out Water as Much as Possible. |
|
2
Done
|
Cook Green Beans in Salted Boiling Water For About 3 Minutes. |
|
3
Done
|
Transfer Beans to a Colander and Run Cold Water. Cut Them in Half. |
|
4
Done
|
Dice Tofu Into 1/2 Inch Cubes. |
|
5
Done
|
in a Small Bowl, Mix Tamari Soy Sauce, Sake or 1 Tbsp Water, Chili Paste, and Sugar to Make a Sauce. Set Aside. |
|
6
Done
|
in a Saut Pan, Heat Sesame Oil and Saut Garlic and Ginger For a Minute. |
|
7
Done
|
Add Beans and Tofu and Saut Until Heated. |
|
8
Done
|
Add the Sauce and Saut Until the Sauce Is Bubbly. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Infuse Love and Serve! |
