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Gluten Free Turkey/Chicken Noodle Soup

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Ingredients

Adjust Servings:
1 medium onion, choppped
2 stalks celery, chopped
2 large carrots, chopped
1 tablespoon olive oil
900 ml chicken broth
thai medium rice noodles, handful
1 cup chopped cooked turkey or 1 cup chicken
1 tablespoon chopped fresh parsley

Nutritional information

309.7
Calories
118 g
Calories From Fat
13.1 g
Total Fat
2.8 g
Saturated Fat
53.2 mg
Cholesterol
1519.4 mg
Sodium
15.1 g
Carbs
3.6 g
Dietary Fiber
7.8 g
Sugars
31.3 g
Protein
465g
Serving Size

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Gluten Free Turkey/Chicken Noodle Soup

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    Cuisine:

    We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Turkey/Chicken Noodle Soup, Perfect left-over turkey recipe use rice noodles to keep it gluten free but any wide noodle will do Best soup I’ve ever made , We are 8 days into gluten free due to a severe celiac diagnosis of our youngest 🙁 I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!


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    Steps

    1
    Done

    Saute Onion, Celery and Carrot in Olive Oil Until Soft.

    2
    Done

    Add Chicken Broth and Cook Until Vegetables Are Tender.

    3
    Done

    Add Rice Noodles and Simmer About 5 Minutes Then Add Turkey and Half of the Parsley.

    4
    Done

    Serve When Turkey Has Heated Through and Garnish With Remainder of Parsley.

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