Ingredients
-
1/2
-
1/2
-
3
-
1
-
1/4
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free),Based on my: Recipe #380398, this is a delicious addition to your favorite vegan gravy or pizza.,Way too salty. Cut back on Braggs or all you taste is braggs. It smelled delicious but tasted like braggs. I didn’t even use the cayenne because I didn’t have it.,I love this recipe! I have been vegan for over 10 years and have probably tried every store bought vegan sausage available. I even bought a few vegetarian ones. (Sshhh, don’t tell.) I couldn’t find one that I liked. I have used it in sausage gravy so far, but will definitely find other uses for this fantastic recipe.
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Steps
1
Done
|
Stir Boiling Water With Liquid Smoke (if Using), Soy Sauce, Maple Syrup, and Molasses. |
2
Done
|
Meanwhile, Mix Tvp With Dry Seasonings; Stir to Incorporate. Combine Wet and Dry Mixtures. Then Allow the Tvp to Absorb the Moisture For About 5 Minutes While You Heat the Oil. |
3
Done
|
Fry Mixture in Oil in an Uncovered Frying Pan on Medium Heat, About 5 Minutes (or Until Browned), Stirring Occasionally. |