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Gluten Free Waffles

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Ingredients

Adjust Servings:
1 cup brown rice or 1 cup rice flour
1/2 cup potato starch (not potato flour)
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
2 eggs (or not...see notes)
1 1/2 cups buttermilk (regular milk works, too)
1 teaspoon sugar

Nutritional information

352.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2.7 g
Saturated Fat
77.3 mg
Cholesterol
727.3 mg
Sodium
46.8 g
Carbs
2.2 g
Dietary Fiber
5.3 g
Sugars
9 g
Protein
806 g
Serving Size

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Gluten Free Waffles

Features:
    Cuisine:

    My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Waffles,My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with “real” flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.


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    Steps

    1
    Done

    Mix All Ingredients Together With a Whisk, and Pour Into Waffle Iron, in Batches.

    2
    Done

    Add a Bit More Milk If Too Thick or a Bit of Rice Flour If Too Runny.

    3
    Done

    Can Be Made Without Eggs, If Necessary; Just Add a Little More Liquid to Make Up For Them.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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