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Gluten & Lactose Free Bread

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Ingredients

Adjust Servings:
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 tablespoon xanthan gum
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 tablespoon egg substitute
1 tablespoon red star active dry yeast or 1 tablespoon other active dry yeast

Nutritional information

2322.8
Calories
549 g
Calories From Fat
61 g
Total Fat
5.4 g
Saturated Fat
0 mg
Cholesterol
3794.5 mg
Sodium
397.7 g
Carbs
12.7 g
Dietary Fiber
42.2 g
Sugars
40.3 g
Protein
990 g
Serving Size

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Gluten & Lactose Free Bread

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    Cuisine:

    Genius I have loved all your recipes, but not this one. It has a very salty, bitter after taste. I've gone over the recipe several times, but could it be to much of the starches or the Xantham Gum? I double checked amounts and directions done correctly. Please advise.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gluten & Lactose Free Bread,This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, “This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!” I’m not really sure of the prep time,Genius I have loved all your recipes, but not this one. It has a very salty, bitter after taste. I’ve gone over the recipe several times, but could it be to much of the starches or the Xantham Gum? I double checked amounts and directions done correctly. Please advise.,This is by and far the best gluten free bread I’ve made, and I’ve tried several. My husband said it tasted just like regular bread. Other than it taking a bit longer to toast, I wouldn’t have known the difference either. And it doesn’t take eight million steps. Thank you for posting an easy, delicious recipe!


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    Steps

    1
    Done

    In a Med Sized Bowl, Measure All of the Dry Ingredients.

    2
    Done

    Stir or Whisk Well.

    3
    Done

    Combine Liquids and Mix Well.

    4
    Done

    Large Bread Machine Method: Transfer Wet and Dry Ingredients and Yeast to Baking Pan of Bread Machine in the Order Suggested by the Manufacturer.

    5
    Done

    Press Start.

    6
    Done

    Help Mix Dough During Kneading Cycle; Mixture Will Be Very Thick.

    7
    Done

    Use 1 Rise and 1 Knead Cycle If Machine Is Programmable.

    8
    Done

    Remove Upon Completion of Baking Cycle.

    9
    Done

    Oven Method: Preheat Oven to 375f.

    10
    Done

    Lightly Oil a 9-X-5-Inch Loaf Pan.

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