Ingredients
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2
-
10
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Gnamacoudji (Gingered Pineapple Juice), This traditional recipe is from the Ivory Coast , This traditional recipe is from the Ivory Coast
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Steps
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1
Done
|
Remove Peel from Pineapples; Cut Peel Into 3-Inch Pieces (reserve Pulp For Another Use). Combine Peels and 6 Cups Water in Dutch Oven; Bring to a Boil. Reduce Heat; Simmer 30 Minutes. |
|
2
Done
|
Drain in a Colander, Reserving 4 Cups Cooking Liquid; Press Peels to Release Moisture. Discard Peels. |
|
3
Done
|
Combine Ginger, Lemongrass/Lemon Rind, and 2 Tablespoons Water in a Food Processor; Process Until Finely Chopped. Place Ginger Mixture on a Dampened Double Layer of Cheesecloth. Gather Edges of Cheesecloth Together; Tie Securely. |
|
4
Done
|
Place Cheesecloth Bag and 4 Cups Water in a Medium Bowl; Let Stand 30 Minutes. Strain Reserved Pineapple Cooking Liquid and Ginger Mixture Into a Large Pitcher; Discard Cheesecloth Bag. |
|
5
Done
|
Add Sugar; Stir Well. Chill. Serve Over Ice. Garnish With Mint Sprigs, If Desired. |
