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Gnocchi Al Gorgonzola

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Ingredients

Adjust Servings:
1 lb gnocchi fresh or frozen
1/4 cup mild gorgonzola, crumbled
1/2 cup butter, melted
3 tablespoons grated parmesan cheese
1/4 cup whipping cream, warmed
pepper

Nutritional information

300.7
Calories
288 g
Calories From Fat
32 g
Total Fat
20.2 g
Saturated Fat
91 mg
Cholesterol
383.3 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.8 g
Protein
37 g
Serving Size

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Gnocchi Al Gorgonzola

Features:
    Cuisine:

    We doubled the recipe and added some leftover baked chicken breasts chopped up. Added a pinch of garlic salt but next time will use garlic powder as was salty enough from cheese. I couldn't get the gorgonzola to incorporate so used my stick blender which helped. Loved how quickly this came together, will make again when in a time crunch. Doubling the recipe made enough for 6 of us to get full off of with the chicken added in.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gnocchi Al Gorgonzola, This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too., We doubled the recipe and added some leftover baked chicken breasts chopped up. Added a pinch of garlic salt but next time will use garlic powder as was salty enough from cheese. I couldn’t get the gorgonzola to incorporate so used my stick blender which helped. Loved how quickly this came together, will make again when in a time crunch. Doubling the recipe made enough for 6 of us to get full off of with the chicken added in.


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    Steps

    1
    Done

    Put Crumbled Gorgazola Into Bowl With Melted Butter and a Pinch of Pepper.

    2
    Done

    Blend With a Wooden Spoon Until Creamy.

    3
    Done

    Stir in Parmesan and Heated Cream.

    4
    Done

    Keep Sauce Warm.

    5
    Done

    Bring a Large Pan of Salted Water to a Boil.

    6
    Done

    Add Gnocchi Carefully to Boiling Water.

    7
    Done

    Stir and Cook Briskly.

    8
    Done

    When They Come to Surface, Remove With a Slotted Spoon and Transfer to Bowl With the Sauce.

    9
    Done

    Stir Well to Coat Gnocchi With Sauce.

    10
    Done

    Serve Immediately.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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