Ingredients
-
1
-
1/4
-
1/2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Gnocchi Al Gorgonzola, This is a creamy dish It goes well with the gnocchuse as a main course or side dish You could use the sauce on other types of pasta too , We doubled the recipe and added some leftover baked chicken breasts chopped up Added a pinch of garlic salt but next time will use garlic powder as was salty enough from cheese I couldn’t get the gorgonzola to incorporate so used my stick blender which helped Loved how quickly this came together, will make again when in a time crunch Doubling the recipe made enough for 6 of us to get full off of with the chicken added in
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Crumbled Gorgazola Into Bowl With Melted Butter and a Pinch of Pepper. |
|
2
Done
|
Blend With a Wooden Spoon Until Creamy. |
|
3
Done
|
Stir in Parmesan and Heated Cream. |
|
4
Done
|
Keep Sauce Warm. |
|
5
Done
|
Bring a Large Pan of Salted Water to a Boil. |
|
6
Done
|
Add Gnocchi Carefully to Boiling Water. |
|
7
Done
|
Stir and Cook Briskly. |
|
8
Done
|
When They Come to Surface, Remove With a Slotted Spoon and Transfer to Bowl With the Sauce. |
|
9
Done
|
Stir Well to Coat Gnocchi With Sauce. |
|
10
Done
|
Serve Immediately. |
