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Gnocchi Casserole

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Ingredients

Adjust Servings:
1 package frozen potato gnocchi
1 lb bulk pork sausage
1 - 2 cup shredded mozzarella cheese or 1 -2 cup italian cheese blend
1 jar your favorite pasta sauce
1 - 2 teaspoon italian seasoning

Nutritional information

420.6
Calories
268 g
Calories From Fat
29.8 g
Total Fat
12.4 g
Saturated Fat
128.7 mg
Cholesterol
258.3 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
35.3 g
Protein
269g
Serving Size

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Gnocchi Casserole

Features:
    Cuisine:

    Thanks for the recipe. This was simple and very good. The family loved it. It will become one of our staple meals.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gnocchi Casserole, used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make It goes together quickly and is very filling Feel free adjust the seasonings to your own taste , Thanks for the recipe This was simple and very good The family loved it It will become one of our staple meals , Very good, simple


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Large Skillet, Crumble and Brown Sausage Until Cooked Through.

    3
    Done

    Drain.

    4
    Done

    Meanwhile, Cook Gnocchi According to Package Directions.

    5
    Done

    in a Large, Oven-Proof Casserole Dish, Combine Sausage, Gnocchi, Pasta Sauce, Half the Cheese and Half the Italian Seasoning.

    6
    Done

    Bake Casserole Approx. 25 Minutes, or Until Heated Through.

    7
    Done

    Top With Remaining Cheese and Sprinkle With Remaining Italian Seasoning and Bake Another 10 Minutes or Until the Cheese Is Melted.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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