Ingredients
-
1
-
1
-
1
-
1
-
1
-
17 1/2
-
1/2
-
4 1/2
-
-
-
-
-
-
-
Directions
Gnocchi & Tomato Bake (With Freezing Instructions), This sounds good for anybody looking for a quick and tasty meal It is vegetarian too which is always great in my books I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine The recipe states that the dish can be frozen for up to a month It says to just defrost and bake in a medium oven for 20 – 30 minutes until piping hot , This is incredibly easy, especially if you use a mini food processor to chop the onions and pepper It’s tasty, but just a small step up from pouring pre-made sauce on gnocchi nothing special used a 14 5 oz bag of frozen gnocchi straight out of the freezer and cooking it in the sauce worked just fine I made the recipe even easier because I didn’t bother broiling it in the oven – the cheese melted when I added it to the frying pan and I didn’t feel the need to make it golden or crispy used more mozzarella than called for, since it came in an 8 oz package why not use it all? Next time I will increase the sauce I may try adding other things mushrooms, broccoli, artichokes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Grill / Broiler to High. |
|
2
Done
|
Heat the Oil in a Large Frying Pan, Then Soften the Onion and Pepper For 5 Minutes. |
|
3
Done
|
Stir in the Garlic, Fry For 1 Minute, Tip in the Tomatoes and Gnocchi, Then Bring to Simmer. |
|
4
Done
|
Bubble For 10 to 15 Minutes, Stirring Occasionally, Until Gnocchi Is Soft and the Sauce Has Thickened. |
|
5
Done
|
Season, Stir Through the Basil, Then Transfer to a Large Ovenproof Dish. |
|
6
Done
|
Scatter With the Mozzarella, Then Grill / Broil For 5 to 6 Minutes Until the Cheese Is Bubbling and Golden. |
|
7
Done
|
This Dish Can Be Frozen For Up to a Month. Just Defrost and Bake in a Medium Oven For 20 - 30 Minutes Until Piping Hot. |
