Ingredients
-
16
-
2
-
6
-
1
-
1
-
1
-
1/2
-
1/8
-
2
-
-
-
-
-
-
Directions
Gnocchi With Chicken Sausage, Bell Pepper, and Fennel, From Cooking Light April 2008 Trader Joe’s has the most wonderful chicken sausages that would be perfect for this dish , This was delicious, the flavours were lovely I think I may have put twice as much sausage, fennel and reserved water to make it go further Believe all ingredients were followed Threw a bit of chilli in because we had some that needed to be used Gnocchi was the baby gnocchi which I prefer since it seems to go further Thanks for a great dinner
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Steps
|
1
Done
|
Cook the Gnocchi According to Package Directions, Omitting Salt and Fat. Drain the Gnocchi in a Colander Over a Bowl, Reserving 1/4 Cup Cooking Liquid. Keep Gnocchi Warm. |
|
2
Done
|
Heat 1 Teaspoon Olive Oil in Large Nonstick Skillet Over Medium-High Heat. Add Sausage to Pan; Saut 3 Minutes or Until Lightly Browned, Stirring Frequently. Remove Sausage from Skillet Using a Slotted Spoon. |
|
3
Done
|
Heat Remaining 1 Teaspoon Oil in Pan. Add Fennel, Bell Pepper, and Onion to Pan; Cook 13 Minutes or Until Tender, Stirring Occasionally. |
|
4
Done
|
Add Sausage, Gnocchi, Cheese, Black Pepper, and Reserved Cooking Liquid to Pan; Cook 1 Minute or Until Cheese Melts, Stirring Constantly. Remove from Heat; Stir in Parsley. |
