Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Go Bears! Party Ryes, used to call these Hanky Pankies (why is beyond me!) After I made them at my Super Bowl party the first time the Bears won many years ago, it’s been a tradition every Super Bowl since (7/5/07 Note: These are supposed to be served hot and kept warm, if possible During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer Then you have a no-fuss appetizer when people pop by that you don’t have to pry apart when you only want to bake a portion of them!), So glad to find this recipe! It is the real deal from what I remember back in the day, the addition of oregano gives it away as the recipe I was looking for and had lost! Sometimes I add onion very finely minced Plan to make again this weekend but have a question about freezing them Do you assemble them and freeze them at that point? Or do you bake them first then freeze them? Thank you!, I couldn’t find small rye cocktail bread at my grocery store, and so used regular rye bread that I toasted and then cut into small squares!
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Steps
|
1
Done
|
Brown Meats and Drain Off Fat. |
|
2
Done
|
Add Meats and Cheese in Frying Pan and Stir Over Low Heat Until Melted. Mix in Spices and Worcestershire Sauce. |
|
3
Done
|
Spread Mixture on Cocktail Rye Slices. |
|
4
Done
|
Place on Cookie Sheet and Bake Approximately 10 Minutes at 400f Until Hot. Serve Hot or Warm. |
