Ingredients
-
4
-
1
-
15
-
1
-
4
-
1
-
1/2
-
1/4
-
-
2
-
-
-
-
-
Directions
Goan Avocado Salad, I guess this is just a glorified chunky guacamole, but my, it is good Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream up It’s highly versatile Cooking time includes time sitting in the fridge (the salad, not the chef) , This was great in every way; lovely, complex tastes and easy to throw together Thank you!, We love this salad! I made it exactly as written except I had to use cherry tomatoes as our store was out of grape tomatoes Thanks Miss Olivia!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All Ingredients Except Olive Oil in Bowl and Toss Gently to Combine. |
|
2
Done
|
Taste and Add More Cayenne or Salt and Pepper If Required. |
|
3
Done
|
Add Olive Oil and Toss Again. Refrigerate For 2-3 Hours to Allow the Flavours to Develop. |
