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Goan Shrimp

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Ingredients

Adjust Servings:
1/2 teaspoon cumin seed
2 whole cloves
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cinnamon
1 1/4 teaspoons ground turmeric
1/2 teaspoon black pepper
1 1/2 teaspoons jalapeno peppers seeded and minced
1/2 tablespoon garlic chopped
1/2 teaspoon fresh ginger peeled and chopped
1 tablespoon malt vinegar

Nutritional information

182.6
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.9 g
Saturated Fat
172.8 mg
Cholesterol
463.7 mg
Sodium
8.2 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
24.1 g
Protein
140g
Serving Size

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Goan Shrimp

Features:
    Cuisine:

    Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Goan Shrimp,Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated.


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    Steps

    1
    Done

    In Spice Grinder or Small Food Processor, Combine Cumin Seed, Cloves, Red Pepper Flakes, Ground Cinnamon, Turmeric and Black Pepper and Grind Until Fine.

    2
    Done

    Combine Spice Mixture With Jalapeno, Garlic, Ginger and Malt Vinegar and Whisk Into a Paste.

    3
    Done

    Heat Olive Oil in Saute Pan. Add Onion and Cook Until It Begins to Turn Golden Brown. Add Roma Tomatoes and Cook 10 Minutes, Stirring Occasionally. Add Spice Paste and Cook Anothr 2 Minutes.

    4
    Done

    Add Shrimp and Cook Until Shrimp Are Done, About 4 to 5 Minutes. Remove from Heat. Add Salt and Cilantro.

    5
    Done

    Serve Immediately With Jasmine Rice.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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