Ingredients
-
3
-
1
-
12
-
6
-
1
-
1
-
1/2
-
1/4 - 1/2
-
3
-
1
-
-
-
-
-
Directions
Goan Style Seafood Curry,This is made with whitefish and shrimp. From “Indian, 100 Everyday Recipes” by Love Food.,This was super-delicious! Even DH who is not a huge fan of anything fish said he’d rate this with 4 1/2 stars – that’s a lot LOL. He even requested that I make this again, so – another keeper here. Thanks for posting!Made for New Kids On The Block.,This is made with whitefish and shrimp. From “Indian, 100 Everyday Recipes” by Love Food.
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Steps
|
1
Done
|
Heat the Oil in a Large Skillet, Over High Heat, and Cook the Mustard Seeds, While Stirring, Until They Pop, About a Minute; Stir in Curry Leaves. |
|
2
Done
|
Add Shallots and Garlic, Stir Occasionally, Until Golden, About 5 Minutes. |
|
3
Done
|
Stir in Turmeric, Coriander, Chili Powder, and Stir 30 Seconds. |
|
4
Done
|
Stir in the Coconut Cream, Bring to a Boil, Reduce Heat and Stir For 2 Minutes. |
|
5
Done
|
Reduce the Heat to Low, Add Fish, and Simmer, Spooning the Sauce Over the Fish to Cook, About a Minute; Add Shrimp and Cook Until Fish Flakes Easily and Shrimp Turns Pink, About 4 to 5 Minutes. |
|
6
Done
|
Grate the Peel from the Lime and Juice; Add Half the Juice to the Skillet, Taste, and Add More as Needed. |
|
7
Done
|
Sprinkle With the Lime Peel and Serve. |
