Ingredients
-
2
-
3
-
1 1/4
-
4
-
5
-
1
-
1
-
2
-
4
-
2
-
1/2
-
1
-
-
-
Directions
Goat Caldereta,Goat stew, very delicious and healthy alternative to beef and pork dishes,this recipe is a keeper and will be making this again. From baby to husband,everyone enjoyed this dish of goatmeat.
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Steps
|
1
Done
|
Put the Cubed Meat Into a Bowl and Add the Vinegar, Salt and Pepper. Set Aside For 30-40 Minutes. |
|
2
Done
|
Drain the Meat, Saving the Liquid, and Pat It Dry. |
|
3
Done
|
in a Large Heavy Sauce Pan, Heat the Oil Over Medium Heat. Put as Many Cubes O Meat Into the Pan as It Will Fit Without Crowding. |
|
4
Done
|
Brown the Meat on All Sides and Repeat Until All of the Meat Is Browned. Remove Meat from Pan. |
|
5
Done
|
Put the Onion and Garlic Into the Pan and Cook For 2 Minutes., Scraping Up Any Pan Juices. |
|
6
Done
|
Put in Black Peppercorns, Cinnamon Stick and Bay Leaves. |
|
7
Done
|
Stir and Cook For Another Minute. |
|
8
Done
|
Return the Meat Into the Pan With Its Accumulated Juices, Reserved Marinade and the Tomato Paste. |
|
9
Done
|
Stir and Cook For Another Minute. |
|
10
Done
|
Add 2 Cups of Waters and Bring to Boil. |
|
11
Done
|
Cover, Bring the Heat to Low and Cook For 15 Minutes. |
|
12
Done
|
Meanwhile, Peel the Potatoes and Cut Them Into 1 1/2 Inch Cubes. |
|
13
Done
|
When the Meat Has Cooked For 15 Minutes, Add the Potatoes. |
|
14
Done
|
Cover, and Continue to Cook For 45-60 Minutes or Until the Meat Is Tender. |
|
15
Done
|
Seed the Bell Pepper and Cut It Into 1/4 Inch Wide Strips. |
