Ingredients
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2
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1
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Directions
Goat Cheese, Almond, and Honey Tartine, I had this in a little restaurant in Strasbourg called L’Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch Healthy, cheap, and easy to make Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!) , Very good Just had this as a light lunch I don’t like most kinds of (non-cheddar) cheese but you’re right–honey with the goat cheese was lovely!
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Steps
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1
Done
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Slice the Bread and Toast It Lightly. |
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2
Done
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While the Bread Is Toasting, Place a Handful of the Almonds in a Small Hot Pan and Toast. (nuts Toast Pretty Fast, So Make Sure to Shake Often.) When the Almonds Are a Golden Brown, Remove from Pan. |
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3
Done
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Spread the Goat Cheese on the Toast, Sprinkle With Almonds, and Drizzle With Honey. |
