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Goat Cheese And Asparagus Pizza

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Ingredients

Adjust Servings:
1 basic pizza dough
1 cup asparagus, trimmed and cut into 1 inch pieces
3 tablespoons olive oil
1 (798 ml) can seasoned diced tomatoes
1/2 cup genoa salami, slivered
1 cup goat cheese, crumbled
1/4 teaspoon chili flakes (optional)
cornmeal

Nutritional information

104.4
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
322.7 mg
Sodium
10.5 g
Carbs
2.6 g
Dietary Fiber
5.8 g
Sugars
1.9 g
Protein
36g
Serving Size

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Goat Cheese And Asparagus Pizza

Features:
    Cuisine:

    Me and my Mum and my Sister love mixing & matching different pizza toppings....I can't wait to try this one!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese and Asparagus Pizza, Me and my Mum and my Sister love mixing & matching different pizza toppings I can’t wait to try this one!, Me and my Mum and my Sister love mixing & matching different pizza toppings I can’t wait to try this one!


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    Steps

    1
    Done

    Preheat Oven to 450f and Sprinkle a Baking Sheet With Cornmeal.

    2
    Done

    Roll Out Dough to Desired Thickness and Lay on Baking Sheet.

    3
    Done

    Drain the Tomatoes and Spread Evenly Over the Dough. Toss Asparagus With Olive Oil; Spread on Tomatoes. Top With Salami.

    4
    Done

    Bake For 5 Minutes, Then Remove from Oven and Sprinkle With Goat Cheese (and Chili Flakes). Return Pizza to Oven For 8-10 Minutes or Until Lightly Browned and Cheese Has Melted.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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