Ingredients
-
-
4
-
4
-
2
-
3
-
-
1
-
1/2
-
2
-
-
1/4
-
1/2
-
1/4
-
2/3
-
4
Directions
Goat Cheese and Basil Stuffed Chicken Breasts, This is a great dish for company , This is a great dish for company
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Steps
|
1
Done
|
For Chicken: Preheat Oven to 350f Pound Chicken Between Sheets of Waxed Paper to Thickness of 1/4 Inch Using Meat Mallet. |
|
2
Done
|
Pat Chicken Dry. |
|
3
Done
|
Combine Cheese, Green Onions and Basil in Small Bowl. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Spread Cheese Mixture Lengthwise Over Half of Each Chicken Piece. |
|
6
Done
|
Tuck Short Ends Inches Roll Chicken Up, Starting at One Long Side, Into Tight Cylinders. |
|
7
Done
|
Tie Ends With String to Secure. |
|
8
Done
|
Dip Chicken in Egg, Allowing Excess to Drip Into Bowl. |
|
9
Done
|
Roll in Breadcrumbs, Shaking Off Excess. |
|
10
Done
|
Place Chicken in 8-Inch Square Baking Dish. |
|
11
Done
|
Pour 2 Tablespoons Melted Butter Over. |
|
12
Done
|
Bake Until Cooked Through, About 20 Minutes. |
|
13
Done
|
For Sauce: Melt 1/4 Cup Butter in Heavy Large Skillet Over Medium Heat. |
|
14
Done
|
Add Mushrooms and Saut Until Tender. |
|
15
Done
|
Add Wine and Boil 3 Minutes. |
