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Goat Cheese And Fig Sandwiches On Raisin Bread

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Ingredients

Adjust Servings:
1 (10 ounce) package dried calimyrna figs, stemmed and chopped
1 3/4 cups water
3 tablespoons sugar
1 tablespoon fresh lemon juice
12 slices raisin bread
8 ounces logs plain goat cheese, such as st. tola
2 tablespoons milk
fresh chives, sprigs cut into 1/2-inch pieces, for topping

Nutritional information

171.9
Calories
62 g
Calories From Fat
7 g
Total Fat
4.3 g
Saturated Fat
15.3 mg
Cholesterol
181.4 mg
Sodium
22 g
Carbs
1.8 g
Dietary Fiber
9 g
Sugars
6.4 g
Protein
110g
Serving Size

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Goat Cheese And Fig Sandwiches On Raisin Bread

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    Cuisine:

    These were sensational!! Every last one was eaten in no time. The family is asking me to make them again tomorrow. Thanks for posting such a delicious recipe.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese and Fig Sandwiches on Raisin Bread, The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge It often includes this lovely fruit and cheese sandwich made on raisin bread Posted for ZWT8 – these sound like lovely and yummy sandwiches , These were sensational!! Every last one was eaten in no time The family is asking me to make them again tomorrow Thanks for posting such a delicious recipe , The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge It often includes this lovely fruit and cheese sandwich made on raisin bread Posted for ZWT8 – these sound like lovely and yummy sandwiches


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    Steps

    1
    Done

    For the Fig Spread:

    2
    Done

    in a Medium Saucepan Over Medium Heat, Combine the Figs, 1 1/2 Cups of the Water, and Sugar. Bring to a Boil, Then Reduce Heat and Simmer, Covered, For 20 to 25 Minutes, or Until Most of the Liquid Has Evaporated and the Figs Are Nearly Tender When Pierced With a Fork.

    3
    Done

    Transfer the Mixture to a Food Processor, Add the Lemon Juice, and Process For 20 to 30 Seconds (adding Remaining 1/4 Cup of Water If Necessary), or Until Smooth. Makes About 1 3/4 Cups.

    4
    Done

    For the Sandwiches:

    5
    Done

    Preheat the Broiler. With a 2-Inch Biscuit Cutter, Cut Out a Round from Each Slice of Bread. Arrange the Rounds on a Baking Sheet and Toast Them Under the Broiler For 2 to 3 Minutes on Each Side, or Until Lightly Browned.

    6
    Done

    in a Small Bowl or Food Processor, Combine the Goat Cheese and Milk. Whisk or Blend Until Smooth. Spoon the Mixture Into a Piping Bag Fitted With a Star Nozzle, and Then Pipe the Cheese Onto Each Round of Bread.

    7
    Done

    Top With a Spoonful of the Fig Spread and Garnish With 2 Pieces of Chives.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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