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Goat Cheese And Herb Dip

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Ingredients

Adjust Servings:

	8 ounces soft fresh goat cheese (such as montrachet)
	3 tablespoons olive oil
	3 tablespoons plain yogurt
	2 tablespoons chopped fresh chives
	2 tablespoons chopped fresh italian parsley (flat leaf)
	1 tablespoon chopped fresh cilantro
	1 teaspoon chopped of fresh mint
	1 teaspoon chopped fresh thyme
	1/2 teaspoon chopped fresh rosemary
	salt
	freshly ground pepper
	toasted baguette, sliced
	raw assorted fresh vegetable

Nutritional information

125.2

Calories

101 g

Calories From Fat

11.3 g

Total Fat

5 g

Saturated Fat

13.8 mg

Cholesterol

108 mg

Sodium

0.7 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

5.5 g

Protein

49g

Serving Size

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Goat Cheese And Herb Dip

Name: Goat Cheese And Herb Dip
Prep time: 20 min
Total time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 3; : 3; : 2; : 2; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is very easy to fix. It was pretty good but some at 4th of july cookout thought it was bland. If I made it again I would try and get a bolder taste.

205 min
Serves 8
Easy

Ingredients

Directions

Goat Cheese and Herb Dip, , This is very easy to fix It was pretty good but some at 4th of july cookout thought it was bland If I made it again I would try and get a bolder taste

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Steps

1 Done	Blend Goat Cheese, Oil and Yogurt in Processor Until Smooth.
2 Done	Transfer to Small Bowl.
3 Done	Mix in the Herbs.
4 Done	Season Dip to Taste With Salt and Pepper.
5 Done	Cover and Refrigerate Until Dip Is Cold and Flavors Blend, About 3 Hours.
6 Done	(can Be Made 1 Day Ahead. Keep Chilled.) Serve Dip With Toasted Baguette Slices and Raw Vegetables.