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Goat Cheese and Herb-Topped Broiled Tomatoes

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Ingredients

Adjust Servings:
4 medium tomatoes
3 ounces soft goat cheese or 3 ounces fresh mozzarella cheese
fresh ground pepper
3 tablespoons chopped fresh basil

Nutritional information

66.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
3 g
Saturated Fat
11.2 mg
Cholesterol
77.2 mg
Sodium
3.6 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
3.8 g
Protein
97g
Serving Size

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Goat Cheese and Herb-Topped Broiled Tomatoes

Features:
    Cuisine:

    Love, love, love this dish. It's particularly good with homegrown tomatoes and a really nice artisan cheese. Yum!

    • 28 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomatoes Broiled with Goat Cheese and Basil, This goes well with any meat or poultry or as part of a buffet or meatless meal Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook – Anne Lindsay, Love, love, love this dish It’s particularly good with homegrown tomatoes and a really nice artisan cheese Yum!, Loved this recipe Derf! I changed to Swiss Cheese out of necessity and added a smidge of finely chopped red onion For all the Sommersizers out there, this makes a great refreshing lunch Thx so much!


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    Steps

    1
    Done

    Slice Each Tomatoe Into About 4 Thick Slices.

    2
    Done

    Arrange in Single Layer in Shallow Baking Dish or Microwave Safe Dish.

    3
    Done

    Thinly Slice Goat Cheese, Arrange Over Tomatoes.

    4
    Done

    Sprinkle With Pepper to Taste, Then Basil.

    5
    Done

    Broil For 2 to 3 Minutes or Microwave on High 100% Power For 2 Minutes or Until Cheese Melts.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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