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Goat Cheese And Marinated Olive Bruschetta

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Ingredients

Adjust Servings:

	1 (4 ounce) package goat cheese, room temperature
	1 loaf baguette, sliced
	1/2 cup kalamata olive
	1/4 cup green olives
	2 tablespoons balsamic vinaigrette (more or less to taste)
	olive oil

Nutritional information

331.9

Calories

44 g

Calories From Fat

5 g

Total Fat

2.2 g

Saturated Fat

6 mg

Cholesterol

632.1 mg

Sodium

58.4 g

Carbs

2.7 g

Dietary Fiber

2.8 g

Sugars

13.7 g

Protein

61g

Serving Size

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Goat Cheese And Marinated Olive Bruschetta

Name: Goat Cheese And Marinated Olive Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15-20
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

great, easy appetizer with a unique flavor. Dresses up well!

30 min
Serves 15
Easy

Ingredients

Directions

Goat Cheese and Marinated Olive Bruschetta, great, easy appetizer with a unique flavor Dresses up well!, great, easy appetizer with a unique flavor Dresses up well!

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Steps

1 Done	Preheat Broiler.
2 Done	Slice Bread, and Brush Each Slice With Olive Oil.
3 Done	Toast Under Broiler Until Light Brown and Crispy.
4 Done	Finely Chop Olives (use My Food Processor), and Add Balsamic Vinaigrette.
5 Done	Spread Goat Cheese on Each Slice, and Add Olive Mixture on Top.