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Goat Cheese And Marinated Olive Bruschetta

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Ingredients

Adjust Servings:
1 (4 ounce) package goat cheese, room temperature
1 loaf baguette, sliced
1/2 cup kalamata olive
1/4 cup green olives
2 tablespoons balsamic vinaigrette (more or less to taste)
olive oil

Nutritional information

331.9
Calories
44 g
Calories From Fat
5 g
Total Fat
2.2 g
Saturated Fat
6 mg
Cholesterol
632.1 mg
Sodium
58.4 g
Carbs
2.7 g
Dietary Fiber
2.8 g
Sugars
13.7 g
Protein
61g
Serving Size

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Goat Cheese And Marinated Olive Bruschetta

Features:
  • Gluten Free
Cuisine:

great, easy appetizer with a unique flavor. Dresses up well!

  • 30 min
  • Serves 15
  • Easy

Ingredients

Directions

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Goat Cheese and Marinated Olive Bruschetta, great, easy appetizer with a unique flavor Dresses up well!, great, easy appetizer with a unique flavor Dresses up well!


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Steps

1
Done

Preheat Broiler.

2
Done

Slice Bread, and Brush Each Slice With Olive Oil.

3
Done

Toast Under Broiler Until Light Brown and Crispy.

4
Done

Finely Chop Olives (use My Food Processor), and Add Balsamic Vinaigrette.

5
Done

Spread Goat Cheese on Each Slice, and Add Olive Mixture on Top.

Avatar Of Bria Mitchell

Bria Mitchell

Soul food specialist sharing family recipes that are rich in tradition and flavor.

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