0 0
Goat Cheese and Spinach Hashbrown Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
20 ounces simply potatoes; shredded hash browns
5 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper (optional)
cooking spray
2 cups frozen spinach, thawed
1 tablespoon chopped sun-dried tomato packed in oil
1 pinch salt
1 pinch garlic powder
6 tablespoons goat cheese
4 tablespoons whole milk
2 eggs

Nutritional information

147.3
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.3 g
Saturated Fat
63 mg
Cholesterol
483.2 mg
Sodium
3.1 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
4.4 g
Protein
186g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Goat Cheese and Spinach Hashbrown Delight

Features:
    Cuisine:

    What kind of cheese can I substitute for the goat cheese besides feta? I'm not a strong cheese lover but don't want to ruin the recipe flavors.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Goat Cheese Hashbrowns Nests, Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess Enjoy!, What kind of cheese can I substitute for the goat cheese besides feta? I’m not a strong cheese lover but don’t want to ruin the recipe flavors , Turned out great but I started with fresh potatoes, shredded, Fresh spinach wilted and squeezed dry, fresh garlic and green onions before the spinach mixture My goat cheese was bad so used feta on half and parmesan on the other half Went great with steak


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven at 400f.

    2
    Done

    in a Medium Bowl, Mix Simply Potatoes Hashbrowns With 4 Tablespoons of Olive Oil, Salt and Lemon Pepper. Mix Well Making Sure the Potatoes Are Coated With Oil.

    3
    Done

    Spray a Non-Stick 12 Cup- Muffin Tin With Cooking Spray.

    4
    Done

    Carefully Arrange Hashbrowns Evenly in Each Muffin Cup, Pressing the Sides and Forming a Small Well in the Center.

    5
    Done

    Bake at 400f For 20-25 Minutes, Until They Start to Brown Lightly. Set Aside. Reset the Over to 375f.

    6
    Done

    in the Mean Time, Squeeze Water Out of T He Spinach and Saut in Remaining 1 Tbsp of Olive Oil, Until Most of the Liquid Has Evaporated, About 6-8 Minutes. Add Sundried Tomatoes, a Pinch of Salt and a Pinch of Garlic Powder. Cook at Medium Heat For an Additional 2 Minutes. Set Aside.

    7
    Done

    in a Small Bowl, Combine Goat Cheese and Milk and Mix Well Until Smooth and Creamy.

    8
    Done

    in a Medium Size Bowl, Beat the Eggs With a Pinch of Salt. Add Goat Cheese and Spinach-Sundried Tomato Mixture. Mix Well.

    9
    Done

    Fill the Potato Cups With the Egg Mixture and Bake at 400f For 15 Minutes. Let Cool Slightly Before Un Molding. Un Mold Carefully Using a Butter Knife Around the Sides of the Nests.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick And Easy Garden Chicken Pasta Salad
    previous
    Quick And Easy Garden Chicken Pasta Salad
    Beefy Refried Bean Soup
    next
    Beefy Refried Bean Soup
    Quick And Easy Garden Chicken Pasta Salad
    previous
    Quick And Easy Garden Chicken Pasta Salad
    Beefy Refried Bean Soup
    next
    Beefy Refried Bean Soup

    Add Your Comment

    thirteen − 13 =