Ingredients
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4
-
2
-
8
-
1
-
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Goat Cheese and Sun-Dried Tomato Crostini, Very tasty appetizer to serve before an Italian meal The spread can be made several days in advance and kept refrigerated until ready to use
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Steps
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1
Done
|
Slice the Baguette Into 1/4 Thick Slices. |
|
2
Done
|
Brush the Slices Lightly With the Olive Oil. |
|
3
Done
|
Place on a Baking Sheet and Toast in a 425 Oven Until Browned. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
Combine the Sundried Tomatoes, Oil and Goat Cheese in a Food Processor and Puree Until Very Smooth. There Should not Be Any Lumps. |
|
6
Done
|
on Each Crostini Place a Small Basil Leaf, or Half a Larger Leaf. |
|
7
Done
|
Spread the Goat Cheese Mixture on the Crostini, Covering Half Way Up the Basil Leaf. |
|
8
Done
|
Arrange on a Platter and Garnish Platter With Additional Basil. |
