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Goat Cheese and Sweet Potato Spanish Tortilla Recipe

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Ingredients

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	2 sweet potatoes, peeled and thinly sliced
	3 tablespoons olive oil
	3 bell peppers (mixed red and yellow)
	1 fennel bulb, thinly sliced
	3 garlic cloves, crushed
	1 onion, thinly sliced
	3 eggs
	1 cup cream
	4 ounces soft fresh goat cheese, chopped
	4 ounces taleggio cheese, chopped
	3 ounces baby spinach leaves

Nutritional information

300.3

Calories

205 g

Calories From Fat

22.8 g

Total Fat

11.3 g

Saturated Fat

128.1 mg

Cholesterol

269 mg

Sodium

15.2 g

Carbs

3.1 g

Dietary Fiber

3.4 g

Sugars

10.2 g

Protein

214g

Serving Size

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Goat Cheese and Sweet Potato Spanish Tortilla Recipe

Name: Goat Cheese and Sweet Potato Spanish Tortilla Recipe
Prep time: 20 min
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 3; : 3; : 1; : 3; : 1; : 3; : 1; : 4; : 4; : 3

Features:

Cuisine:

American

A lovely vegetarian main course even for Christmas.
To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with foil and reheat in a hot oven for 10-15min.

125 min
Serves 8
Easy

Ingredients

Directions

Sweet Potato and Goat Cheese Tortilla, A lovely vegetarian main course even for Christmas To get ahead: Make the tortilla the day before Cool in the tin, cover and keep chilled To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet Cover with foil and reheat in a hot oven for 10-15min

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Steps

1 Done	Preheat the Oven to 425f Put the Potato in a Large Roasting Tin, Season and Drizzle Over Half the Oil. Toss Well.
2 Done	Put the Peppers, Fennel, Garlic and Onion in a Second Tin. Season, Drizzle Over the Remaining Oil and Toss Well. Put Both Tins in the Oven and Roast For 30-35min or Until the Vegetables Are Tender.
3 Done	Whisk Together the Eggs, Cream and Cheeses and Season With Plenty of Coarsely Ground Black Pepper.
4 Done	Line the Base and Sides of a 8in Round, 3in Deep Cake Tin With Non-Stick Baking Parchment.
5 Done	Reduce the Oven Temperature to 325f Layer the Roasted Vegetables in the Tin With the Spinach, Adding a Little Egg Mix as You Go. Pour in Any Remaining Egg Mix and Cook the Tortilla in the Centre of the Oven For About 1hr 15min or Until the Egg Is Set and the Top Golden.
6 Done	Serve Warm or Cold.