Ingredients
-
1
-
24
-
3
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Goat Cheese and Tart Apple on French Bread Appetizer,Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my “France Monthly” newsletter.,This is a great appetizer. All of the flavors really come together well, and this is pretty quick to put together. Thanks for sharing! Veggie Swap 52
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Steps
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1
Done
|
Cut the Baguette in Half Lengthwise. |
|
2
Done
|
Drizzle the Cream Onto Both Halves of the Bread. |
|
3
Done
|
Peel, Core and Thinly Slice the Apple. |
|
4
Done
|
Spread the Apple Slices on the Bread. |
|
5
Done
|
Spread the Goat Cheese Over the Apple Slices. (depending on the Age of the Goat Cheese, You May Have Better Luck Putting the Cheese on in Slices.). |
|
6
Done
|
Sprinkle With Pepper and Herbes De Provence. |
|
7
Done
|
Bake in 350 Oven For About 10 Minutes, Then Broil Until Cheese Browns Slightly. |
|
8
Done
|
Cut Each Half Into About 12 Pieces. (these Can Be Assembled Individually on Precut Bread Slices If You Prefer.). |
