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Goat Cheese And Tart Apple On French Bread

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Ingredients

Adjust Servings:
1 baguette
24 ounces goat cheese (more or less to taste)
3 tart apples
4 tablespoons heavy cream
pepper
herbes de provence

Nutritional information

247.1
Calories
91 g
Calories From Fat
10.2 g
Total Fat
6.7 g
Saturated Fat
25.9 mg
Cholesterol
366.3 mg
Sodium
28 g
Carbs
1.6 g
Dietary Fiber
4.2 g
Sugars
11.2 g
Protein
96g
Serving Size

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Goat Cheese And Tart Apple On French Bread

Features:
    Cuisine:

    This is a great appetizer. All of the flavors really come together well, and this is pretty quick to put together. Thanks for sharing! Veggie Swap 52

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese and Tart Apple on French Bread Appetizer, Very simple appetizer with a gormet feel The tart apples and the goat cheese go together very well Your guests will come back for seconds! I got this recipe from my France Monthly newsletter , This is a great appetizer All of the flavors really come together well, and this is pretty quick to put together Thanks for sharing! Veggie Swap 52


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    Steps

    1
    Done

    Cut the Baguette in Half Lengthwise.

    2
    Done

    Drizzle the Cream Onto Both Halves of the Bread.

    3
    Done

    Peel, Core and Thinly Slice the Apple.

    4
    Done

    Spread the Apple Slices on the Bread.

    5
    Done

    Spread the Goat Cheese Over the Apple Slices. (depending on the Age of the Goat Cheese, You May Have Better Luck Putting the Cheese on in Slices.).

    6
    Done

    Sprinkle With Pepper and Herbes De Provence.

    7
    Done

    Bake in 350 Oven For About 10 Minutes, Then Broil Until Cheese Browns Slightly.

    8
    Done

    Cut Each Half Into About 12 Pieces. (these Can Be Assembled Individually on Precut Bread Slices If You Prefer.).

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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