Ingredients
-
-
3/4
-
1
-
3/4
-
1
-
3
-
1/2
-
7
-
6
-
1/2
-
2
-
1
-
3/4
-
-
Directions
Goat Cheese and Tomato Tart, This tart is lovely and tender-both in flavor and bite , A beautiful tart you can serve for company Easy and tasty; the goat cheese base is more versatile than a quiche as it is still yummy at room temperature , This was fantastic – tasted like something you’d buy at an expensive cafe The polenta/cornmeal in the base gave it a fabulous texture and flavour
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
For Crust Cut Butter Into Small Pieces. |
|
3
Done
|
in a Food Processor Pulse Together Flour, Cornmeal and Salt. |
|
4
Done
|
Add Butter and Pulse Until Mixture Looks Like Coarse Meal. |
|
5
Done
|
Add Ice Water 1 T. |
|
6
Done
|
at a Time, Pulsing After Each Addition. |
|
7
Done
|
Press Dough Evenly Into Bottom and Up the Sides of a 10x7x1 Inch Rectangular Tart Pan-Removeable Sides Are Helpful. |
|
8
Done
|
Trim Dough Flush With Top of Tart Pan. |
|
9
Done
|
Chill Crust For 15 Minutes, Then Cover With Foil and Weights and Bake For 10 Minutes. |
|
10
Done
|
Remove Weights and Foil and Cook For Another 5 Minutes. |
|
11
Done
|
Remove and Place on a Rack to Cool While Preparing Filling. |
|
12
Done
|
Chop Basil Well. |
|
13
Done
|
in a Large Bowl Whisk Together the Cheese, Butter, Sour Cream, Eggs, and Pepper. |
|
14
Done
|
Stir in Basil. |
|
15
Done
|
Pour Into Prepared Crust and Arrange Halved Tomatoes, Cut Side Up Over Custard. |
