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Goat Cheese And White Bean Bruschetta

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Ingredients

Adjust Servings:
1 (15 1/2 ounce) can white beans, rinsed and drained
5 plum tomatoes, seeded and coarsely chopped
1/2 cup onion, minced
1/2 cup basil, fresh, chopped
3 garlic cloves, minced
1 1/2 tablespoons balsamic vinegar
4 tablespoons olive oil
pepper
1 loaf italian bread or 1 loaf french baguette, cut into 1/2 thick slices
6 ounces mild goat cheese, softened

Nutritional information

316.5
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.7 g
Saturated Fat
16.8 mg
Cholesterol
333.9 mg
Sodium
34.4 g
Carbs
4.4 g
Dietary Fiber
2.3 g
Sugars
12.4 g
Protein
176g
Serving Size

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Goat Cheese And White Bean Bruschetta

Features:
    Cuisine:

    These are a treat I like to bring to pot luck diners.

    • 48 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Goat Cheese and White Bean Bruschetta, These are a treat I like to bring to pot luck diners , These are a treat I like to bring to pot luck diners


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    Steps

    1
    Done

    Preheat Oven to 375 Degree Fahrenheit.

    2
    Done

    in a Medium Sized Mixing Bowl, Combine the Beans, Tomatoes, Basil, Garlic, Vinegar and 2 Tbsps Olive Oil. Season With Pepper to Taste.

    3
    Done

    Place Bread on Large Baking Sheet and Brush With Pastry Brush Using the Remaining Oil. Bake, Watching Closely, Until Bread Is Toasted and Golden Brown, About 8 to 10 Minutes.

    4
    Done

    Remove Bread from the Oven and Spread the Softened Goat Cheese Over Each Slice. Top With Tomato Bean Mixture.

    5
    Done

    Serve Immediately.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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