Ingredients
-
1 1/2
-
1
-
4
-
1/4
-
4
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Goat Cheese & Black Olive Mashed Potatoes, This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious., I thought this turned out really tasty! I actually skipped the half and half and just used the potato water at the end to get it to the right consistency while mashing. Garnished with thinly sliced green onion, so good!
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Steps
|
1
Done
|
Boil the Potatoes With the Thyme For 10 Minutes. |
|
2
Done
|
Add the Garlic and Cook Until Potatoes Are Tender About 5-10 Minutes More. |
|
3
Done
|
Reserve 1/3 Cup Potato Water. |
|
4
Done
|
Drain the Potatoes and Garlic. |
|
5
Done
|
Mash Potatoes and Garlic Until Smooth. |
|
6
Done
|
Stir in Cream, Goat Cheese, Olives, Olive Oil Salt and Pepper. |
|
7
Done
|
If the Texture Is Too Stiff, Stir in a Little of the Reserved Potato Water to Make Them Fluffy. |
