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Goat Cheese Chevre Stuffed Mushrooms

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Ingredients

Adjust Servings:
24 large cremini mushrooms, stems removed and discarded
6 tablespoons extra virgin olive oil, divided
1 teaspoon fresh rosemary leaf, chopped
salt and pepper, to taste
1 sprig rosemary, about 3 inches
3 tablespoons breadcrumbs
6 ounces fresh goat cheese, cut into 24 pices

Nutritional information

268.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
7.8 g
Saturated Fat
22.4 mg
Cholesterol
203.3 mg
Sodium
9.3 g
Carbs
0.8 g
Dietary Fiber
2.5 g
Sugars
9.1 g
Protein
96g
Serving Size

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Goat Cheese Chevre Stuffed Mushrooms

Features:
    Cuisine:

    These little morsels are stuffed with soft goat cheese and topped with rosemary flavored bread crumbs. Instead of fried rosemary, try fried sage leaves, chopped.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Goat Cheese (Chevre) Stuffed Mushrooms, These little morsels are stuffed with soft goat cheese and topped with rosemary flavored bread crumbs Instead of fried rosemary, try fried sage leaves, chopped , These little morsels are stuffed with soft goat cheese and topped with rosemary flavored bread crumbs Instead of fried rosemary, try fried sage leaves, chopped


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    in a Bowl, Toss Mushrooms With 3 Tablespoons Olive Oil and 1 Teaspoon Chopped Rosemary Leaves; Season With Salt and Pepper. Transfer Mushrooms to a Baking Sheet, Rounded Side Up. Bake For About 30 Minutes, or Until Mushrooms Are Tender and Browned Around the Edges. Let Cool About 10 Minutes.

    3
    Done

    in a Skillet Heat Remaining Olive Oil Over Medium-High Heat. Add the Rosemary Sprig and Fry It Until Leaves Are Crisp, About 30 Seconds. Remove the Sprig to a Paper Towel to Drain, Then Strip Off Leaves.

    4
    Done

    Pour Off All but 1 Teaspoon of the Rosemary Oil (reserve the Rest For Another Use). Add the Bread Crumbs to the Skillet and Toast Over Medium Heat Until Golden, About 2 Minutes. Stir in Fried Rosemary Leaves and Season With Salt and Pepper.

    5
    Done

    Gently Press a Piece of Goat Cheese Into the Center of Each Mushroom and Sprinkle With the Bread Crumbs and Serve.

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    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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