Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
3/4
-
1
-
5
-
1
-
1
-
-
Directions
Goat Cheese Corn Cakes, This was an appetizer I had at a wine festival in Santa Cruz, but we’ve had it as dinner, too I love goat cheese Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well, it’s a very easy dinner Update: I’ve started garnishing this with more of a tomato salad/bruschetta type topping with basil, olive oil and balsamic tossed with the tomatoes and it’s SO good! Some toasted pine nuts work well with that all too! I also found that a Jiffy corn bread mix will make the corn cakes easily just add the corn, onions and cayenne to the mix Even easier!, What a unique appetizer! These were very interesting, and the goat cheese and other toppings really made them pop Thanks for sharing!, This was an appetizer I had at a wine festival in Santa Cruz, but we’ve had it as dinner, too I love goat cheese Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well, it’s a very easy dinner Update: I’ve started garnishing this with more of a tomato salad/bruschetta type topping with basil, olive oil and balsamic tossed with the tomatoes and it’s SO good! Some toasted pine nuts work well with that all too! I also found that a Jiffy corn bread mix will make the corn cakes easily just add the corn, onions and cayenne to the mix Even easier!
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Steps
|
1
Done
|
Chop Bacon Coarsely and Fry Til Crisp. Pour Off All but About Two Tablespoons of the Fat (keep the Crispies at the Bottom!). |
|
2
Done
|
Cook Onion Until the Onion Is Soft and Sweet About 5 Minutes, Add Corn, Cook Another Two to Three Minutes. |
|
3
Done
|
in a Large Bowl, Mix Together Corn Meal, Baking Powder, Salt, Baking Soda and Cayenne. Make a Well and Mix in Buttermilk and Egg. Stir in Half the Goat Cheese and Green Onions and Mix Gently. |
|
4
Done
|
Wipe Out the Skillet and Spray Well With Pam or Use Olive Oil, and Drop 1/4 Cupful of Batter at a Time. Watch Out, They'll Spread Some. It Takes About Two Minutes Per Side. |
|
5
Done
|
Serve Each With a Spoonful of the Rest of the Goat Cheese, Bacon, Chopped Tomato, and Some Green Onions Sprinkled on Top. |
