Ingredients
-
8
-
1/2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Goat Cheese Crostini, From the Holiday cookbook given in the post and courier in 1988 Recipe by chef Celia Cerasoli- Celia’s Porta Via, From the Holiday cookbook given in the post and courier in 1988 Recipe by chef Celia Cerasoli- Celia’s Porta Via
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Steps
|
1
Done
|
Mix Together Goat Cheese, 1/4 Cup of the Pine Nuts, Olive Oil, Sun-Dried Tomatoes, Pepper, Salt, and Sugar in a Bowl. |
|
2
Done
|
Cut Baguettes Into 24 1/2-Inch Diagonal Slices and Toast Them in a Toaster Oven or Under the Broiler. |
|
3
Done
|
Spread Evenly Onto the Bread Slices and Garnish With the Remaining 1/4 Cup Pine Nuts. |
|
4
Done
|
Serve. |
