Ingredients
-
1
-
3
-
8
-
4
-
2
-
2
-
2
-
-
-
1/2
-
2
-
-
-
-
Directions
Goat Cheese Crostini – Giada, I first made this for a Valentine’s dinner with DH We really loved it used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones and I left out the sliced chives Yumm from Everyday Italian on Food Network , I made this and it was devoured Adding the chives really does brighten the flavor I highly suggest this as an appetizer
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Arrange the Bread Slices on 2 Heavy Large Baking Sheets. Brush Them With Olive Oil. |
|
3
Done
|
Bake Until the Crostini Are Pale Golden and Crisp, About 15 Minutes. |
|
4
Done
|
Blend the Goat Cheese and Cream Cheese in a Food Processor Until Smooth and Creamy. |
|
5
Done
|
Add the Parsley, Thyme, and Lemon Peel. |
|
6
Done
|
Using the on/Off Button, Pulse Just to Blend. |
|
7
Done
|
Season With Salt and Pepper, to Taste. (use Kosher Salt & Fresh-Ground Pepper). |
|
8
Done
|
Spread the Cheese Mixture Over the Crostini. |
|
9
Done
|
Sprinkle With the Olives, Chives, and More Pepper. Arrange the Toasts on a Platter and Serve. |
|
10
Done
|
Do-Ahead Tip: the Crostini and Cheese Mixture Can Each Be Prepared 2 Days Ahead. Store the Crostini in an Airtight Container at Room Temperature. Cover and Refrigerate the Cheese Mixture. Let the Cheese Mixture Stand at Room Temperature For 1 Hour to Soften Slightly Before Spreading Over the Crostini. |
