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Goat Cheese Crostini With Grape Salsa

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Ingredients

Adjust Servings:
1 cup red grapes, diced
1 cup black grapes, diced (seedless)
1/2 small red onion, finely chopped (used much less)
1 jalapeno pepper, finely chopped (used about a half a pepper)
3 tablespoons chopped fresh cilantro (may sub flat-leaf parsley)
cilantro leaf (to garnish)
2 tablespoons red wine vinegar
4 slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces)
6 ounces herbed goat cheese, slightly softened
1/3 cup mayonnaise (use light mayo with great results)

Nutritional information

136.8
Calories
47 g
Calories From Fat
5.2 g
Total Fat
0.8 g
Saturated Fat
3.4 mg
Cholesterol
192.6 mg
Sodium
22.1 g
Carbs
1.9 g
Dietary Fiber
10.5 g
Sugars
2.4 g
Protein
82g
Serving Size

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Goat Cheese Crostini With Grape Salsa

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    A Bobby Flay recipe that is awesome!!! I have also switched this recipe up for a party the other day and made topped the crostini with goat cheese/mayo mixture with some fresh bruschetta from Trader Joe's and WOW was it good. Love that the mayo mellows the goat cheese just a tad. As far as bread goes, I have used whole grain as well as asiago cheese (I think whole grain is truly best). I have also made these with the pre-made crispy crostini from the grocer (in the specialty food aisle) with great results. For the party, we simply put these out on tables and at the bar as appetizers and everyone gobbled them up!

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese Crostini With Grape Salsa, A Bobby Flay recipe that is awesome!!! I have also switched this recipe up for a party the other day and made topped the crostini with goat cheese/mayo mixture with some fresh bruschetta from Trader Joe’s and WOW was it good Love that the mayo mellows the goat cheese just a tad As far as bread goes, I have used whole grain as well as asiago cheese (I think whole grain is truly best) I have also made these with the pre-made crispy crostini from the grocer (in the specialty food aisle) with great results For the party, we simply put these out on tables and at the bar as appetizers and everyone gobbled them up!, A Bobby Flay recipe that is awesome!!! I have also switched this recipe up for a party the other day and made topped the crostini with goat cheese/mayo mixture with some fresh bruschetta from Trader Joe’s and WOW was it good Love that the mayo mellows the goat cheese just a tad As far as bread goes, I have used whole grain as well as asiago cheese (I think whole grain is truly best) I have also made these with the pre-made crispy crostini from the grocer (in the specialty food aisle) with great results For the party, we simply put these out on tables and at the bar as appetizers and everyone gobbled them up!


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    Steps

    1
    Done

    Combine Grapes, Onion, Jalapeno Pepper, Cilantro and Vinegar in Medium Bowl. Season, If Desired, With Salt and Pepper. Let Stand at Least 30 Minutes.

    2
    Done

    Preheat Oven to 375°. Arrange Bread on Large Baking Sheet in a Single Layer and Bake, Turning Once, 8 Minutes or Until Lightly Golden Brown and Crisp on Both Sides. Remove and Let Cool.

    3
    Done

    Combine Goat Cheese With Mayonnaise in Small Bowl Until Smooth. Season, If Desired, With Salt and Pepper.

    4
    Done

    Evenly Spread Cheese Mixture Onto Crostinis, Then Top With Grape Salsa.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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