Ingredients
-
1
-
1 1/2
-
2
-
1
-
1/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Goat Cheese Gourmet Vegetarian Pizza, A delicious, gourmet-style pizza Quick, easy, and impressive looking and tasting , Very tasty All the flavours go well together Less is more I found with the goats cheese and rosemary Instead of a layer of goats cheese, I just crumbled it and dotted the pizza with the bits I also used a little less rosemary, and make sure to bruise the rosemary a little bit to really bring out the flavour I also used extra-virgin olive oil instead of regular for the pizza Maybe the next time I make this I will reduce the balsamic to make it nice and sweet , This pizza is absolutely amazing I rectangular thin crust whole wheat dough to go with this and reduced the olive oil to 2 5 tbsp and the balsamic vinegar to 75 tbsp I also reduced the rosemary by half I did everything else as instructed Next time I will use less goat cheese since my only criticism of this dish is that it is way too rich- even with my adaptations But on the whole, this is a wonderful recipe which I am very happy to have stumbled upon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Roll Out the Pizza Dough, Making a Very Thin (1/4") Crust. |
|
3
Done
|
Place Dough on Aluminum Foil, Lightly Sprayed With Cooking Spray, on a Baking Sheet. |
|
4
Done
|
Drizzle Dough With Olive Oil and Balsamic Vinegar. |
|
5
Done
|
Spread a Layer of Goat Cheese (1/8") on Top of the Dough. |
|
6
Done
|
Sautee Onions, Mushrooms, and Rosemary in Olive Oil/Cooking Spray Until Browned. |
|
7
Done
|
Put the Onions, Mushrooms, and Rosemary on the Pizza. |
|
8
Done
|
Bake Pizza For 8 Minutes, or Until Crust Has Achieved Desired Brownness. |
