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Goat Cheese Medallions

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Ingredients

Adjust Servings:

	8 ounces soft mild goat cheese
	1 egg
	1 tablespoon water
	1 cup fine dry breadcrumb

Nutritional information

220.9

Calories

117 g

Calories From Fat

13.1 g

Total Fat

8.3 g

Saturated Fat

65.1 mg

Cholesterol

338.1 mg

Sodium

14 g

Carbs

0.8 g

Dietary Fiber

2.1 g

Sugars

11.6 g

Protein

400g

Serving Size

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Goat Cheese Medallions

Name: Goat Cheese Medallions
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1

Features:

Cuisine:

American

So delicious and delectably creamy! used a 6.2 oz. Laura Chenel's Cabecou Chevre, which was marinated in herbs; I sliced into 3 good sized rounds, and followed the directions, using panko, for extra crunch. I served these with crackers, 1 per person and they were gobbled up! Thanks for sharing, sugarpea!

35 min
Serves 3
Easy

Ingredients

Directions

Goat Cheese Medallions, Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers Very easy, very quick, very good , So delicious and delectably creamy! used a 6 2 oz Laura Chenel’s Cabecou Chevre, which was marinated in herbs; I sliced into 3 good sized rounds, and followed the directions, using panko, for extra crunch I served these with crackers, 1 per person and they were gobbled up! Thanks for sharing, sugarpea!

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Steps

1 Done	Preheat Oven to 400; Lightly Oil a Baking Sheet; Cut the Goat Cheese Crosswise Into Six Pieces; Whisk the Egg and Water Together and Place the Bread Crumbs in a Shallow Dish.
2 Done	Dip the Cheese Slices Into the Egg Wash, Dredge Them in the Bread Crumbs and Place Them on the Baking Sheet; Bake For 6 Minutes or Until Lightly Golden but not Melted; Cool.