Ingredients
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2
-
10
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Goat Cheese & Pear Tarts, These are a quick appetizer that screams for a glass of wine to accompany them , These were very interesting and different! I omitted the sugar, as my pears were very sweet My husband is not a big fan of cinnamon, but likes nutmeg (? yeah, go figure) so I grated a bit of fresh nutmeg over the top This is total Company’s Over! food I think I enjoyed them more than my DH, though – it was a litle ‘out there’ for him , These are a quick appetizer that screams for a glass of wine to accompany them
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Grease Well a Mini Muffin Tin. (or Whatever Size You Like). |
|
3
Done
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Roll 1 Sheet of Puff Pastry to a 20 X 20 Inch Square With a Rolling Pin. |
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4
Done
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Cut Into 2 X 2 Inch Squares (depending on the Size of Your Tins). |
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5
Done
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Press Into Tins. |
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6
Done
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Chop the Pears Finely With the Skins on (for Added Color). |
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7
Done
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Stir Pears, Sugar and Cinnamon Together. |
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8
Done
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Spoon Approximately 1/2 Tablespoon of Goat Cheese Into the Bottom of Each Tart. |
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9
Done
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Add Approximately 1 Tablespoon of Pear Mixture on Top. |
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10
Done
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Bake For 25 Minutes Until Edges of Pastry Are Golden Brown. |
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11
Done
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Let Cool 10 Minutes in Tins While You Pour the Wine. |
