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Goat Cheese, Pesto And Sun- Dried Tomato

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
4 ounces goat cheese, softened
salt
pepper
1/3 cup store bought pesto sauce or 1/3 cup homemade pesto sauce
1/4 cup sun-dried tomato packed in oil, chopped
2 tablespoons pine nuts, toasted
parmesan cheese or romano cheese, shaved
1/2 lemon, juiced
olive oil or oil from sun-dried tomato
2 - 3 basil leaves, chiffonade
toasted baguette or crostini

Nutritional information

76.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.8 g
Saturated Fat
18.9 mg
Cholesterol
77.2 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
2.3 g
Protein
21g
Serving Size

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Goat Cheese, Pesto And Sun- Dried Tomato

Features:
    Cuisine:

    A quick and easy appetizer packed with flavor.

    • 30 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Goat Cheese, Pesto and Sun-Dried Tomato Spread, A quick and easy appetizer packed with flavor , A quick and easy appetizer packed with flavor


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    Steps

    1
    Done

    With an Electric Mixer, Combine Cream Cheese and Goat Cheese Until Smooth. Season With Salt and Pepper to Taste. Spread Onto the Bottom of a Serving Plate.

    2
    Done

    Spread the Pesto Sauce on Top of the Cheese Layer.

    3
    Done

    Sprinkle Sun-Dried Tomatoes and Pine Nuts Over Pesto.

    4
    Done

    Shave Strips of Parmesan or Romano Cheese Over Top.

    5
    Done

    Drizzle Lemon Juice and Oil Over Top of Spread.

    6
    Done

    Garnish With Basil.

    7
    Done

    Serve With Crackers or Toasted Baguette/Crostini.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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