Ingredients
-
-
4
-
6
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Goat Cheese Popovers, This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese , These were very easy, and made me look like an excellent cook! I also halved the recipe, as there are only 2 of us My yield was 10 Thanks, Sharon123, for posting this recipe; they are unique
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Steps
|
1
Done
|
Preheat Oven to 400*f. |
|
2
Done
|
Brush Muffin Cups With Oil and Place in the Oven to Get Hot. |
|
3
Done
|
Place the Eggs, Flour, Salt, Pepper and Nutmeg in Blender and Blend About 10 Seconds Until Well Combined. Scrape Down Sides. |
|
4
Done
|
With the Blender Running, Slowly Pour in Milk and Cream and Blend Until Smooth. the Mix Will Be Really Liquidy, but That's Okay. |
|
5
Done
|
Remove the Muffin Pans from Oven and Fill Each Half Way With Batter. Place a Piece of Goat Cheese in the Center of Each Cup and Pour Remaining Batter to Fill Each Cup 2/3 Full. |
|
6
Done
|
Bake Popovers Until Puffed and Golden, 35-50 Minutes. Mine Came Out Great at 35 Minutes. So Watch Your Oven After 30 Minutes or So! |
|
7
Done
|
Serve Hot. Enjoy! |
