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Goat Cheese, Roasted Pepper And Basil

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Ingredients

Adjust Servings:
1 jar marinated goat cheese (used plain old goat cheese from a local ethnic supermarket)
1 red bell pepper, roasted
1 yellow bell pepper, roasted
3 - 4 tablespoons fresh basil chiffonade (not dried)
1 large baguette

Nutritional information

221
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
461.5 mg
Sodium
42.5 g
Carbs
3 g
Dietary Fiber
1 g
Sugars
7.2 g
Protein
68g
Serving Size

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Goat Cheese, Roasted Pepper And Basil

Features:
    Cuisine:

    What a great lunch I had! I took meow's suggestion and used toasted french bread topped with all the goodies and broiled until warm. This is a keeper.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese, Roasted Pepper and Basil Appetizers, This tasty and unusual appetizer can double as a sandwich if you’d like—used mine as bruschetta Found at about com (I also think you could broil this for a few minutes for a hot sandwich) , What a great lunch I had! I took meow’s suggestion and used toasted french bread topped with all the goodies and broiled until warm This is a keeper , This tasty and unusual appetizer can double as a sandwich if you’d like—used mine as bruschetta Found at about com (I also think you could broil this for a few minutes for a hot sandwich)


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    Steps

    1
    Done

    Slice Baguette Into 1 Inch Slices.

    2
    Done

    Spread a Layer of Goat Cheese Onto Each Slice.

    3
    Done

    Top With a Strip or Two of Roasted Pepper and a Few Strips of Fresh Basil.

    4
    Done

    If You Prefer to Serve This as an Entree Sandwich, Just Slice Your Baguette Lengthwise, Spread With Goat Cheese and Top With Roasted Peppers and Fresh Basil.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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