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Goat Cheese Spread Fabulous

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
8 ounces goat cheese
2 cloves garlic, minced
4 teaspoons chopped fresh oregano
1/8 teaspoon fresh ground pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
sun-dried tomato, slivers
fresh oregano, sprigs
french bread or cracker

Nutritional information

2602.6
Calories
2115 g
Calories From Fat
235.1 g
Total Fat
147.7 g
Saturated Fat
678.1 mg
Cholesterol
2665.3 mg
Sodium
48.4 g
Carbs
13.8 g
Dietary Fiber
7.3 g
Sugars
89.8 g
Protein
768g
Serving Size

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Goat Cheese Spread Fabulous

Features:
    Cuisine:

    This is fabulous! I took this to a get together & everyone loved it. In fact, I was told I need to be a caterer because I'm always bringing such great appetizers! I put several springs of oregano on top & it really added some "glam" to it. Try this - you'll friends will thank you for it. Oh, did I mention it's quick to throw together. Thank you Bitsie

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese Spread Fabulous, We love feta cheese and fresh herbs and this fits the bill The fresh herbs compliment the cheeses to perfection This dish always is a big hit at parties and makes a beautiful presentation Quick to put together and great as a make ahead , This is fabulous! I took this to a get together & everyone loved it In fact, I was told I need to be a caterer because I’m always bringing such great appetizers! I put several springs of oregano on top & it really added some glam to it Try this – you’ll friends will thank you for it Oh, did I mention it’s quick to throw together Thank you Bitsie, I found this in a magazine and didn’t want to rewrite it for every email when someone requested it I’m glad it’s here and really fabulous I even got a cheese hater to love it! Oh, and I always use 4-5 cloves of garlic


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    Steps

    1
    Done

    Process First Five Ingredients Together.

    2
    Done

    Spread One-Third of Cheese Mixture in Bottom of Plastic Wrap-Lined Jell-O Mold or 8x4 Inch Loaf Pan.

    3
    Done

    Top With Pesto.

    4
    Done

    Spread One-Third Cheese Mixture Over Pesto.

    5
    Done

    Sprinkle With Dried Tomatoes; Top With Remaining Cheese Mixture.

    6
    Done

    Cover and Chill For at Least an Hour.

    7
    Done

    Invert Spread Onto a Serving Plate, Discarding Plastic Wrap.

    8
    Done

    Garnish With Fresh Oregano Sprigs and Tomato Slivers Gently Pressed Into a Decorative Pattern Over the Top of the Cheese.

    9
    Done

    Serve With Bread or Crackers.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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