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Goat Cheese Stuffed Eggs

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Ingredients

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	6 large hard-boiled eggs, peeled
	3 tablespoons goat cheese
	3 tablespoons mayonnaise
	2 tablespoons chutney
	2 tablespoons finely chopped pecans
	2 tablespoons finely chopped celery
	salt & freshly ground black pepper
	chopped fresh parsley leaves (optional)
	additional goat cheese (optional)
	pecans (optional)

Nutritional information

69.6

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.1 g

Saturated Fat

107 mg

Cholesterol

58.1 mg

Sodium

1.5 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

3.4 g

Protein

46g

Serving Size

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Goat Cheese Stuffed Eggs

Name: Goat Cheese Stuffed Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 3; : 3; : 2; : 2; : 2

Features:

Cuisine:

American

From Paula Deen. Haven't tried yet, but have heard they are great.

50 min
Serves 12
Easy

Ingredients

Directions

Goat Cheese Stuffed Eggs, From Paula Deen Haven’t tried yet, but have heard they are great

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Steps

1 Done	Halve Eggs Lengthwise.
2 Done	Remove Yolks and Place in a Small Bowl.
3 Done	Mash Yolks With Fork and Stir in Goat Cheese, Mayonnaise, Chutney, Pecans and Celery.
4 Done	Add Salt and Pepper, to Taste.
5 Done	Fill Egg Whites Evenly With Yolk Mixture.
6 Done	Garnish With Parsley, Goat Cheese and Pecans, If Desired.