Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Goat Cheese Stuffed Grape Leaves, This recipe is so yummy! It’s great as an appetizer for your next dinner party or for a healthy snack Enjoy!, This recipe is so yummy! It’s great as an appetizer for your next dinner party or for a healthy snack Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Skillet, Add the Onions and Cook Over Medium Heat Until the Onions Are Soft and Translucent, About 10 Minutes. |
|
2
Done
|
Add the Garlic and Tomato, Lemon Juice and Salt and Pepper to Taste. Cook For Another 5 Minutes. |
|
3
Done
|
Stir in the Rice. |
|
4
Done
|
Remove the Pan from the Heat and Stir in the Dill. |
|
5
Done
|
Set Aside to Cool to Room Temperature, Then Refrigerate. |
|
6
Done
|
Meanwhile Drain the Grape Leaves and Carefully Pull Them Apart. Put Them Into a Bowl of Cold Water. Let Them Soak Until You Are Ready to Roll. |
|
7
Done
|
Heat the Oven to 350f. |
|
8
Done
|
Place a Grape Leaves on Your Work Surface, Shiny Side Down. Add 1 Tablespoon of the Rice Mixture to the Middle of the Grape Leaf. Along With a Thin Slice of Goat Cheese. |
|
9
Done
|
Fold the Sides Over the Rice and Roll the Leaf Into a Small Log Shape, About the Size of a Cigar. |
|
10
Done
|
Repeat With the Remaining Rice Mixture. |
|
11
Done
|
Place the Rolled Grape Leaves Into a Casserole Dish. |
|
12
Done
|
When All the Mixture or Cheese Is Used, Cover Rolled Leaves With Several Layers of Flat Grape Leaves and Pour in 1 Cup of Chicken Stock. |
|
13
Done
|
Cover and Bake For 45 Minutes. |
|
14
Done
|
Let Cool to Room Temperature and Refrigerate. |
|
15
Done
|
Serve Well Chilled. |
