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Goat Cheese Stuffed Peppadews

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Ingredients

Adjust Servings:

	6 ounces soft fresh goat cheese
	1 (14 ounce) jar peppadew peppers
	2 tablespoons fresh chives, chopped

Nutritional information

30.6

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.7 g

Saturated Fat

5.2 mg

Cholesterol

41.8 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.1 g

Protein

11g

Serving Size

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Goat Cheese Stuffed Peppadews

Name: Goat Cheese Stuffed Peppadews
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: American
Ingredients: : 6; : 1; : 2

Features:

Cuisine:

American

I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores.

35 min
Serves 15
Easy

Ingredients

Directions

Goat Cheese Stuffed Peppadews, I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC Loved it so I am making them at home now You can use mild or hot peppadews you find them in jars at specialty grocery stores , I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC Loved it so I am making them at home now You can use mild or hot peppadews you find them in jars at specialty grocery stores

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Steps

1 Done	Drain Peppers and Set Aside. Mix the Goat Cheese and Chives in a Small Bowl. Use 1/4 to 1/2 Teaspoons of Goat Cheese to Fill Each Peppadew With Cheese Mixture. Arrange on a Serving Platter, Sprinkle More Chives on Top If Desired.
2 Done	Enjoy!