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Goat Cheese Tapenade with Figs and Walnuts: A Perfect Appetizer Recipe

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Ingredients

Adjust Servings:
1/3 cup chopped pitted kalamata olive
2 tablespoons extra virgin olive oil
1 cup chopped calimyrna fig
1/3 cup water
1 tablespoon balsamic vinegar
1 1/2 teaspoons chopped fresh thyme
1 tablespoon drained capers, chopped
1/2 cup chopped toasted walnuts
11 ounces logs soft fresh goat cheese
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
fresh thyme sprig

Nutritional information

104.3
Calories
86 g
Calories From Fat
9.7 g
Total Fat
2.9 g
Saturated Fat
7.2 mg
Cholesterol
89.9 mg
Sodium
1.3 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
4 g
Protein
31g
Serving Size

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Goat Cheese Tapenade with Figs and Walnuts: A Perfect Appetizer Recipe

Features:
    Cuisine:

    This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Walnut and Fig Tapenade With Goat Cheese, This recipe has been passed around amongst my friends Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let’s say, it’s perfect , I made this for a BBQ and it was a big hit I left out the capers and used black olives, and didn’t bother to toast the walnuts I also used fig paste from the local international grocery that was thinned with some water in the food processor I think the flavor got better as it sat out for a few hours I goes great with the really mild goat cheese I will definitely be making this again!


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    Steps

    1
    Done

    Combine Chopped Figs and 1/3 Cup Water in Heavy Saucepan.

    2
    Done

    Cook Over Medium-High Heat Until Liquid Evaporates and Figs Are Soft, About 7 Minutes.

    3
    Done

    Transfer to Medium Bowl.

    4
    Done

    Mix in Olives, Olive Oil, Balsamic Vinegar, Capers, and Chopped Thyme.

    5
    Done

    Season Tapenade to Taste With Salt and Pepper.*.

    6
    Done

    Cover and Refrigerate.

    7
    Done

    Bring to Room Temperature Before Serving.

    8
    Done

    *this Dish Can Be Prepared 2 Days in Advance.

    9
    Done

    Arrange Overlapping Cheese Rounds in the Center of a Medium Platter.

    10
    Done

    Stir Chopped Walnuts Into Tapenade and Place in Center of Cheese Circle.

    11
    Done

    Garnish With Walnut Halves and Thyme Sprigs.

    12
    Done

    Serve With Great Crackers.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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