Ingredients
-
1/2
-
1
-
1/2
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Goat Cheese With Red Wine Butter Sauce, This is a wonderful starter course for goat cheese lovers I think I found the recipe in an older issue of Gourmet Magazine Serve with red seedless grapes and crackers , This is a wonderful starter course for goat cheese lovers I think I found the recipe in an older issue of Gourmet Magazine Serve with red seedless grapes and crackers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
On a Plate Combine the Bread Crumbs and Peppercorns. |
|
2
Done
|
Ross the Goat Cheese Rounds in This Mixture, Coating Them Well and Shaking Off the Excess. |
|
3
Done
|
Arrange on a Well Greased Baking Sheet. |
|
4
Done
|
Brush Rounds Carefully With the Melted Butter. |
|
5
Done
|
Bake at 400 Degrees For 3 - 4 Minutes. |
|
6
Done
|
Should Be Slightly Softened. |
|
7
Done
|
in a Small Saucepan Combine the Shallot, Wine and Vinegar and Cook Over Moderate Heat Until It Is Reduced to About 3 Tablespoons. |
|
8
Done
|
Reduce Heat to Low and Whisk in the Remaining 3 Tbsp of Butter, 1 Piece at a Time, Whisking Until the Sauce Is Thickened Slightly. |
|
9
Done
|
Divide the Sauce Among 4 Heated Plates and Transfer the Cheese Rounds Carefully With a Spatula to the Plates. |
|
10
Done
|
Garnish and Serve With the Crackers. |
